Get closer to the coffee — from farm visits in the highlands to barista certifications in Chiang Mai.
Our guided farm tours take you through the full harvest cycle — from cherry picking at altitude to wet-milling, drying, and cupping. Tours run November through February during peak harvest season and depart from Chiang Mai city. Overnight stays at our highland guesthouse available.
Our barista programme runs from Foundation to Professional level, aligned with the Specialty Coffee Association curriculum. Courses cover espresso theory, milk technique, sensory calibration, and café operations on commercial La Marzocco equipment.
Monthly public cupping sessions at our Chiang Mai tasting room — no experience required. Private tasting events are available for corporate teams, hotel guests, and café staff. We run origin flights, roast comparisons, and brew-method workshops throughout the year.
Half-day workshops for home enthusiasts covering pour-over technique, AeroPress, cold brew, water chemistry, and grinding fundamentals. No barista background required — just curiosity. Workshop tickets include 100g of fresh-roasted coffee to take home.
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