UPCYCLED COFFEE INNOVATION BY HILLKOFF INNOVATION CO., LTD

Empower Wellness with Novel Ingredients

Discover Coffogenic—available as a ready-to-drink wellness innovator and as a premium, science-backed active ingredient for next-generation health, food, and cosmetic formulations.

THE SCIENCE BEHIND

Pioneering Sustainable Wellness

A pioneering wellness innovation born from sustainable coffee processing, where nothing goes to waste and nature’s most potent compounds are preserved.

Sustainably Made

Extracted from the outer fruit of the coffee cherry, a byproduct otherwise typically discarded during coffee processing.

Rich in Chlorogenic Acid

Chlorogenic acid (CGA) is a powerful polyphenol antioxidant found in high concentration
in coffee cherries.

Anti-Inflammatory Benefits

Clinical research shows that the anti-inflammatory properties of CGA supports metabolic health, blood sugar regulation, and cardiovascular wellness.

Higher Antioxidant than Green Tea
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Peer-Reviewed Research Papers
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Distributed Countries
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Transforming Wellness

Wellness
Backed by over a decade of clinical research, HILLKOFF’s Coffogenic™ lowers LDL cholesterol and boosts HDL without side effects. It provides a proven, preventive, and therapeutic solution for non-communicable diseases (NCDs) including obesity, diabetes, high blood pressure, heart disease, and fatty liver disease.

Natural
Coffogenic™ contains Phenolic Compounds, Natural Complex Acidic Compounds, and Naturally Sweet Taste.

Sustainability
Coffogenic™ is crafted from coffee pulp, traditionally regarded as a by-product and agricultural waste with detrimental environmental implications. Beyond waste reduction, this adds substantial value to producers and farmers.

Introducing Coffogenic™ Jelly

Vitality & Metabolism
Powered by natural caffeine, chlorogenic acid, and potent antioxidants, Coffogenic™ Jelly delivers sustained daily energy. Enriched with water-soluble dietary fiber, it also actively supports optimal digestion and healthy metabolic wellness.

Rich Flavor Profile
Coffogenic™ Jelly offers a refreshing, raw, and naturally berry-like taste derived directly from authentic coffee fruit, delivering a vibrant flavor profile with no unnecessary additives. This makes it a superior alternative to sugary snacks.

Upcycled Impact
Coffogenic™ Jelly transforms agricultural waste into a high-value, novel wellness food. This upcycling model directly reduces environmental impact while creating sustainable revenue for local coffee farmers.

WHY COFFOGENIC

Tested. Certified. Trusted.

We let the science speak for itself. Learn more about the rigorous testing and accredited standards that back every single formula we produce.

Recognitions and Awards

TESTIMONIALS

Voices of Experience

FAQ

Frequently Asked Questions

Coffogenic is made from the pulp of coffee cherries; the outer fruit or “husk” that is normally discarded during coffee processing. We upcycle this byproduct to extract its high concentration of chlorogenic acid and antioxidants.

Chlorogenic acid (CGA) is a powerful polyphenol antioxidant. Research links it to anti-inflammatory effects, metabolic support, blood-sugar regulation, and cardiovascular wellness.

Yes. Our products are manufactured under GMP-certified processes at Lukson Life Science Co., Ltd., and carry ISO, Halal, and Thai FDA registrations.

Our Coffogenic products are available as a ready-to-drink beverage or a convenient jelly stick supplement. You may click into the ‘Products’ tab to explore more.

Coffogenic is currently being distributed across 12+ countries. For more enquiries and orders, please reach us via the ‘Contact Us’ tab to submit an enquiry form.

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Turning coffee cherry waste into premium wellness. A sustainable innovation by Hillkoff Co., Ltd.

CONTACT US

www.hillkoff.com
office@hillkoff.com
+66 97 918 3807

Supervised by: HILLKOFF CO., LTD.
Manufactured: LUKSON LIFE SCIENCE CO., LTD.

©2026 Coffogenic, Hillkoff company. All rights reserved. Various trademarks held by their respective owners.